RESTAURATEUR

At all times control over all
processes, overview and
transparency at every step
of the process chain.

GUEST

  • Makes impulse purchases

  • Additional sales originate

  • Constant product updates

SERVICE

  • Advises guest individually before transferring the order to the kitchen

  • Excellent overview

  • Can adapt or control/examine/optimize orders

KITCHEN

  • Prepared stress-free and to the point

PAYMENT

  • Increased client satisfaction, transparency and overview

  • Fast and environmentally friendly (without receipt)

  • Self-control of the guest through overview of his/her orders

A WORKFLOW WITH MANY ADVANTAGES AND ALL POSSIBILITIES.

ANNA AT THE GUEST

GUEST

  • Through ANNA’s interactive menu, the guest is able to put together multiple orders any time.

  • With ANNA, the guest can put together orders individually and according to his or her own wishes. Additional sales are generated as the guest receives additional recommendations directly to the desired article.

  • The clear and user-friendly start page gives the guest a fast overview of news and the available articles of the restaurant.

For the guests, flexible tablets are applied, these can be carried and handed around freely.

The user interface elements are displayed in big font and clearly visibly. Through high-quality pictures and user guidance, the guest rummages in the menu. With the “What else do you desire?” function, the level of doneness and additional, to the article matching side dishes can be offered. Through this, ANNA opens individual possibilities of ordering for the guest.

ANNA AT THE SERVICE

SERVICE

  • Thanks to the digital orders, the service knows exactly at which station in the restaurant the order currently is. The service can now dedicate themselves with full attention to the serving of the meals and beverages.

  • The waiter is the face towards the customer in the ordering process, he takes most orders and can confer with the guest concerning the order on the basis of the overview in the group receipt. He suggests additions and adapts orders – thanks to ANNA in real time and without any problems.

  • The waiter receives an additional form field which enables him to forward additional information to the kitchen. This helps to respond more easily to guest like f. ex. allergic persons or other special requests and to forward these safely to the kitchen.

The user interface is innovative in the restaurant software, it is the only one developed for a smartphone.

The easy and clear display of product groups and subgroups facilitates working with ANNA – the most important information
like main articles and total price are presented clearly visible. ANNA works cross-platform on all current smartphones.

ANNA IN THE KITCHEN / COUNTER

KITCHEN/COUNTER

  • The personnel and above all kitchen and waiters need a big amount of information at a glance for the exact execution of their work. The groups that are served need to be conceivable fastly to be able to take decisions and not loosen the workflow.

  • ANNA offers a worldwide unique announcing system. It is separable in courses and therewith completely flexible within an order.

In the kitchen, ANNA displays the articles of the groups which have been relayed in the form of group receipts.

In the list of the group receipts in the restaurant, orders of a new group come up in the list on the right side. Orders of a group which has already ordered are integrated into an existing group receipt in the display. To keep the list at ANNA always up to date, the data is called up automatically at regular intervals.

ANNA AT THE RESTAURATEUR

RESTAURATEUR

  • Keeps in view the processes in his/her restaurant at every time, from order through preparation to the serving at the guest’s table.

  • ANNA offers a big scope of functions for the business management of the restaurant. Easily are articles administered, the personnel management conducted and reports of the cash register closed. Through ANNA they can be examined and monitored playfully. Statistics help to compare the exact development on the basis of direct parameters.

With the semantic zoom functionality, ANNA offers a fast and easy to learn possibility of interaction.

The user can fastly change in the display between all areas of ANNA and thus between all stations of the value creation chain in the restaurant.
This way, ANNA offers at all times full control over the complete processes, gives an overview and brings transparency in every step of the process chain.

ANNA IN THE BACKOFFICE

BACKOFFICE

  • ANNA is adapted to the needs and conditions easily and fastly.

  • ANNA offers an easy creation and administration of different product offers.

  • Individual user administration and roles with access rights, according to your specific needs.

  • Inventory management similar to a merchandise management system with automatic advice note.

  • Product updating, managerial and business-specific analyses of different kinds.

  • ANNA is compatible with many interfaces and offers export functions in the current formats.

ANNA is device-independent and is displayed in your internet browser - therewith you have a cross-platform solution.

The user-friendly interface with simultaneous functionality and overview of all processes offers control in real time.
ANNA offers insight into statistics in an appealing graphic form and at all times full control over the processes and procedures, as well as the personnel and article management.

OUR SOLUTION „ANNA“ – STANDARDIZED PROCESSES AND CONTROLLED PROCEDURES IN YOUR RESTAURANT.

Time saving and service facilitation depend on diverse factors; However, with the ANNA-supported workflow, they are child's play which increases your frequency of customer visits and the per capita revenue.