YOUR CHALLENGE – HETOREGENOUS PROCESSES AND TIME-CONSUMING PROCEDURES IN YOUR RESTAURANT.

The saving of time and the simultaneous assurance of the service quality towards the guest are two big antagonists and impossible to combine with the conventional workflow of the ordering process in the gastronomy.

ANNA FOR THE GUEST – CONVENIENCE AND TRANSPARENCY IN THE ORDERING PROCESS.

THIS IS HOW YOU CAN EASILY SERVE YOUR
WHOLE RESTAURANT ON A TABLET.

From the simplified selection of meals and beverages, through the status display of your order in real time to the "what you see is what you get" experience for the guest - ANNA looks at it in its entirety.

  • The guest is able to rummage in the whole offer of the restaurant without any problems and whet his/her appetite.

  • The easy user interface simplifies ordering and avoids mistakes.

  • Through the interactive menu, the guest is able to put together multiple orders anytime.

  • Like on a plate, the whole offer of the restaurant is presented to the guest temptingly.

  • The guest chooses between the main categories and has the permanent overview over all additional options through the submenus.

ANNA FOR THE SERVICE – SECURE ORDERING, FAST PROCESSES AND INCREASED FREQUENCY IN THE SERVICE.

THROUGH SIMPLIFIED PROCESSES YOU CONCENTRATE YOUR SERVICE ON ITS CORE BUSINESS, THE SERVICE.

Overview in the restaurant.

The overview page offers all important information already before the waiter regards the corresponding orders.

The processing status of the articles is directly traceable and gives the waiter a fast overview over the guest group.

Here, an overview of all groups is shown, which are separated from each other logically and optically through the grouping according to the corresponding tables.

Overview in the orders.

Controlling, changing, varying, meeting the needs of the customers – all in real time, without homemade stress.

The waiter is the supervisory authority and improves at the same time the service. The waiter offers an additional service for the guest and therefore receives a tool with which further additional orders can be placed.

The waiter accepts the payment directly at the table, with the advantage that tips are generated.

Overview in the billing.

Transparent bill, divisible, separable, integrally and flexible.

For the applications designed for the personnel, above all speed and comprehensive information display are relevant.

Speed is very important when the waiter wants to offer the guest further options, but has only limited time available for this because of the high number of guests.

„ANNA“ – MORE THAN JUST A SOFTWARE SOLUTION

YOUR ADVANTAGES IN THE APPLIANCE OF “ANNA“ IN YOUR WORKFLOW RESULT FROM THE HOLISTIC APPROACH OF COST SAVINGS AT INTERFACES AND THE INCREASE IN TURNOVER THROUGH SO FAR NOT USED POTENTIALS.

  • SAVE PERSONNEL COSTS THROUGH MORE EFFECTIVE PROCESSES

  • OFFER QUALIFIED INFORMATION AT FIRST HAND FOR GUESTS

  • ACHIEVE ADDITIONAL SALES WITH TECHNICAL ASSISTANCE

  • EXPERIENCE HIGH INCREASES IN TURNOVER THROUGH IMMEDIATE ORDER PRESENCE

  • REDUCE PERSONNEL COSTS THROUGH PERFECT TRANSPARENCY

  • BIND YOUR CUSTOMERS THROUGH HIGH SERVICE ATTENTION

  • BIND QUALIFIED EMPLOYEES THROUGH HIGH TIPS

  • OFFER YOUR CLIENTS A PERCEPTIBLY CLOSER SERVICE

  • EXPERIENCE A CONSIDERABLE INCREASE OF THE FREQUENCY